Luxury Hotels Atlas / Places / Italy / Chiusdino / Borgo Santo Pietro
Borgo Santo Pietro
Chiusdino, Italy · Independent · Grand Luxury
An 800-year-old farmhouse that once sheltered medieval pilgrims is now a 22-room hotel on a 300-acre organic estate near Chiusdino, restored by Claus and Jeanette Thottrup. The MICHELIN Three Keys property grows its own produce, makes cheese from estate sheep, and feeds Saporium, which holds a Michelin star and a Green Star under chef Ariel Hagen. Trattoria Sull'Albero is built around a spreading oak.
- 22 rooms
- Opened 2008
- Neighborhood: Borgo Santo Pietro
About Borgo Santo Pietro
- Claus and Jeanette Thottrup restored the 13th-century villa and opened the hotel in 2008; the working estate now covers about 300 organic acres.
- Saporium holds a Michelin star and a Michelin Green Star; executive chef Ariel Hagen cooks from estate gardens, dairy, and livestock.
- The 22 rooms are individually designed, many with private pools, outdoor fireplaces, and frescoes painted by hand.
- Seed to Skin, Jeanette Thottrup's skincare line, is formulated in a laboratory on the estate that once served pilgrims as a healing stop.
- Trattoria Sull'Albero is built around a spreading oak overlooking Valle Serena, with a weekly farmers' market dinner cooked on the spot.
The setting
3 km from Eremo di Montesiepi church. 28 km from Royal Golf La Bagnaia course.
Restaurants and bars
- Borgo Santo Pietro Saporium — Restaurant · One MICHELIN Star
- Sull'Albero Trattoria, Brasserie & Bar — Bar
Experiences
- Farm to plate dining — Dining on produce from the organic farm, culinary and herb gardens and artisan cheese dairy.
- Holistic spa and skincare laboratory — Holistic spa with an adjacent skincare laboratory producing the hotel's own 100 percent natural skin products.
- Borgo Cooking School — Hands-on cooking classes at the hotel.
- Bespoke spa treatments — Bespoke spa treatments offered at the hotel's spa.
Amenities
- Spa
- Pool
- Hot tub
- Tennis
- Wine cellar
- Pet-friendly
Awards
- MICHELIN Three Keys (2026)
- Condé Nast Traveler Readers' Choice Awards (2025)
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