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Blackberry Farm

Walland, Tennessee, United States · Independent · Apex Luxury

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Blackberry Farm got its name when Florida Lasier snagged her silk stockings in a thicket of wild blackberries. She and David Lasier were driving from Chicago to the Georgia coast in 1940 when the Great Smoky Mountains stopped them, and David bought 158 acres four miles outside Walland for $3,500. The farm was self-sustaining from the start, with chickens, pigs and crops, and MICHELIN awarded it Two Keys in 2025.

About Blackberry Farm

History

Blackberry Farm's story begins in the last years of the Great Depression, when Chicago natives David and Florida Lasier came through the foothills of the Great Smoky Mountains on their way to the Georgia coast. The mountains stopped them. On March 21, 1940, David Lasier purchased 158 acres of land four miles outside Walland, Tennessee, for $3,500. The name was Florida's invention — she had snagged her silk stockings in a thicket of wild blackberries on the way in.

Over the following year the Lasiers built a nine-bedroom inn, a seven-car garage, and a guest house, installing Florida's sister-in-law Ruth and her husband Jim Harris as proprietors. The spring of 1941 brought the first paying guests to what Jim and Ruth's inaugural brochure described as a property where visitors could motor over mountains, climb them on woodland trails, or simply sit and look at them from the terrace. The farm was self-sustaining from the outset — chickens, pigs, and crops alongside the inn — and seasonal, running from May through early December. Ruth and Jim returned to California in 1943, and in December 1952 Lasier sold the property to Howard and Eleanor Jarvis of Knoxville.

The inn's next transformation came in 1976, when a young Tennessee entrepreneur named Sandy Beall, who had founded the Ruby Tuesday restaurant chain four years earlier while a student at the University of Tennessee, purchased Blackberry Farm with his wife Kreis and moved the family to live on the grounds full time. The inn then had nine guest rooms and a gravel road. Kreis Beall approached Blackberry as an extension of her own home rather than a commercial enterprise: she served guests on the family's wedding china, tended the gardens herself, and developed a style of Southern hospitality rooted in genuine warmth rather than scripted service. Over the following decades the property expanded from nine rooms to more than sixty, and from a simple country inn to a Relais and Chateaux estate celebrated internationally for its farm-to-table cuisine, extraordinary wine program, and the quiet magnificence of the surrounding landscape.

Sandy and Kreis's son Sam Beall became proprietor in 2003 and deepened the property's commitment to food culture, attracting chefs, sommeliers, and culinary travelers from around the world. Sam Beall died in a skiing accident in 2016, and his wife Mary Celeste assumed the role of proprietor, carrying the farm forward across the four thousand acres it now encompasses. MICHELIN awarded Blackberry Farm Two Keys in its 2025 guide, a recognition that confirmed what generations of guests had already known: this Smoky Mountain farm had become one of the great American luxury destinations.

The setting

10 miles from Tuckaleechee Caverns.

Experiences

Amenities

Awards

Open Blackberry Farm in the atlas for live weekend rates, photos, and the full folio.

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