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Badia a Coltibuono
Gaiole in Chianti, Siena, Italy · Independent · Accessible Luxury
Founded in 1051 by Vallombrosan monks, Badia a Coltibuono has been a center of Chianti viticulture for nearly a millennium and was acquired by the Giuntini family in 1846. Today, the sixth generation of the Stucchi Prinetti family manages the 800-hectare organic estate, which includes a renowned winery, olive oil production, and a historic hospitality program. The property was a pioneer in organic farming, transitioning in 1985 and achieving full certification in 2000.
- 13 rooms
- Neighborhood: Gaiole / Chianti Classico
About Badia a Coltibuono
- Lorenza de' Medici opened the cooking school in 1983. Olive oil and Chianti Classico share the abbey.
- Gaiole in Chianti. This is not a Florence palazzo hotel and not a Siena city inn.
History
Founded in 1051 by Vallombrosan monks, Badia a Coltibuono has been a center of Chianti viticulture for nearly a millennium and was acquired by the Giuntini family in 1846. Today, the sixth generation of the Stucchi Prinetti family manages the 800-hectare organic estate, which includes a renowned winery, olive oil production, and a historic hospitality program. The property was a pioneer in organic farming, transitioning in 1985 and achieving full certification in 2000.
The setting
In the hills at Gaiole in Chianti, inside the old abbey estate. This is Badia a Coltibuono, not a Florence or Siena city hotel.
Restaurants and bars
- Coltibuono restaurant — Restaurant
Experiences
- Wine tastings and visits — Renowned organic wines, visits and tastings.
- Cooking courses — Cooking courses offered by the estate.
- Relaxation stays — Stays and relaxation packages.
Amenities
- Outdoor swimming pool
- Organic winery and cellar tours
- Badia a Coltibuono Cooking School
- On-site restaurant (Osteria)
- Italian-style gardens
- Hiking and mountain biking trails
- Spa
- Pet-friendly
Open Badia a Coltibuono in the atlas for live weekend rates, photos, and the full folio.
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