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Hôtel de Paris Monte-Carlo
Monte Carlo, Monaco · Monte-Carlo SBM · Apex Luxury
Architect Godineau de la Bretonnerie designed the original 1864 building; Affine Design led the more recent structural renovation completed in 2018. The hotel's wine cellar holds some 450,000 bottles, one of the largest hotel collections in Europe.
- 207 rooms
- Opened 1864
- Neighborhood: Monte-Carlo
- Architect: Godineau de la Bretonnerie (1864); Affine Design
- Interiors: Pierre-Yves Rochon
About Hôtel de Paris Monte-Carlo
- Hotel de Paris Monte-Carlo opened in 1864 as the centerpiece of Prince Charles III's vision for the Societe des Bains de Mer.
- Le Louis XV, Alain Ducasse's restaurant, has held three Michelin stars since 1990, one of the longest unbroken three-star runs in Europe.
- A four-year, 280 million euro renovation completed in 2018 modernized all rooms while preserving the Belle Epoque shell.
- The hotel stands on Place du Casino, adjacent to the Casino de Monte-Carlo and the Opera de Monte-Carlo.
- Pierre-Yves Rochon led the 2018 interior renovation, continuing a lineage of grand palace hotels on the Monaco cliff.
History
Opened in 1864 by Charles III of Monaco as the centerpiece of Société des Bains de Mer's vision for Monte-Carlo, the Hôtel de Paris has hosted royalty and Escoffier-trained kitchens. A four-year, €280M renovation completed in 2018 modernized rooms while preserving the Belle Époque shell.
The setting
On Place du Casino, adjacent to the Casino de Monte-Carlo and the Opéra de Monte-Carlo.
Restaurants and bars
- Le Louis XV à l'Hôtel de Paris – Alain Ducasse — Restaurant · Mediterranean / Riviera haute cuisine · Chef Alain Ducasse; Emmanuel Pilon · Three MICHELIN Stars
- Le Grill — Restaurant · Grill / French · One MICHELIN Star
- Côté Jardin — Restaurant · Mediterranean
- Le Bar Américain — Bar · Cocktails
- Em Sherif Monte-Carlo — Restaurant · Lebanese-Mediterranean
- Patio — Restaurant · Chef Cédric Grolet (signature pastry creations)
- Cédric Grolet Monte-Carlo Boutique & Tea Room — Café · Pastry, tea room · Cédric Grolet
- Pavyllon Monte-Carlo, un restaurant de Yannick Alléno — Restaurant · Riviera 'la dolce vita' cuisine · Chef Yannick Alléno · One MICHELIN Star
Experiences
- Le Louis XV - Alain Ducasse à l'Hôtel de Paris — 3-Michelin-starred restaurant with a modern, contemporary menu by chefs Emmanuel Pilon and Alain Ducasse, inspired by the Riviera.
- Cedric Grolet pastry at the Patio — Executive pastry chef Cédric Grolet's signature creations served at the Patio.
- Les Caves de l'Hôtel de Paris — Setting for private dinners and timeless moments.
Amenities
- Thermes Marins Monte-Carlo (spa)
- Rooftop pool
- Wine cellar (450,000 bottles)
- Concierge
- Casino access
- Sauna
- Hot tub
- Fitness center
- Kids' club
- Tennis
- Private beach
- Fine dining
- Pet-friendly
Awards
- Forbes Travel Guide Five-Star (2026)
- MICHELIN Three Keys (2026)
- Condé Nast Traveler Readers' Choice Awards (2025)
- World's 50 Best Hotels (2025)
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