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Villa Agrippina Gran Meliá

Rome, Lazio, Italy · Gran Meliá · Core Luxury

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Villa Agrippina Gran Meliá sits on Janiculum Hill grounds once owned by the Roman empress Agrippina, mother of Nero, where a decade of archaeological excavations delayed construction before the hotel finally opened in 2012. Its fine-dining restaurant Follie launched in 2022 under Michelin-starred chef Luciano Monosilio, known as 'the King of Carbonara,' before Alfonso D'Auria, who had joined the kitchen in 2012, took over as head chef in 2024.

About Villa Agrippina Gran Meliá

History

Villa Agrippina Gran Meliá is situated on the historic Janiculum Hill, on grounds that once belonged to the Roman Empress Agrippina, mother of Emperor Nero. The hotel was built over several years after significant archaeological excavations delayed the project for over a decade, with many artifacts now preserved on-site. Today, the property operates as a luxury urban resort, blending contemporary Italian design with the grandeur of its ancient surroundings.

The setting

1.6 km from Pantheon. 3 km from Colosseum.

Restaurants and bars

Amenities

Awards

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