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Grand Hyatt Chengdu
Chengdu, China · Grand Hyatt · Core Luxury
Grand Hyatt Chengdu opened on 22 February 2016 as the first Hyatt in Sichuan, on floors 10 to 39 of the 545-foot Chicony Square on Chunxi Road, once called Hundred Year Gold Street, in the middle of Jinjiang's shopping district. Its 390 rooms have floor-to-ceiling glass, Tang-dynasty lines and ceramic horse lamps, and a 1,000-square-metre garden, a heated indoor pool and the Huan spa sit inside the tower.
- 390 rooms
- Opened 2016
- Neighborhood: Chunxi Road
- Interiors: Tony Chi & Associates
About Grand Hyatt Chengdu
- Grand Hyatt Chengdu opened on 22 February 2016 with 390 rooms, the first Hyatt in Sichuan, on floors 10 to 39 of the 545-foot Chicony Square.
- It stands on Chunxi Road, Jinjiang's old Hundred Year Gold Street, with Taikoo Li and the Kuanzhai Alleys a short walk away.
- Rooms have Tang-dynasty lines and ceramic horse lamps.
- A 1,000-square-metre garden, a heated indoor pool and the Huan spa sit inside the tower, and six restaurants and bars include a steakhouse.
History
Grand Hyatt Chengdu opened on 22 February 2016 as the first Hyatt-branded hotel in Sichuan, on floors 10 to 39 of Chicony Square (Qunguang Plaza) at 8 Chunxi Road South, Jinjiang. Hyatt billed 390 rooms at opening. The house predates later Conrad and Unbound arrivals in the city.
The setting
20 km from Chengdu Shuangliu International Airport. 2 km from museums at People's Park.
Experiences
- Afternoon high tea and library in Salon — High teas with Chinese and Western flavours, French pastries and a library of Western and Asian books in the hotel's central 'living room'.
- Patisserie at Nougat — Cakes, pastries, chocolates and over 40 flavours of nougat in a jeweller-store style patisserie.
- Asian-style outdoor BBQ — Marinated meat, seafood and vegetables from around Asia, cooked by guests on tabletop charcoal stoves under a tent canopy.
- Sichuan hot pot at No.8 — Authentic Sichuan eatery specialising in the region's hot pot, entered through a 'marketplace' of live seafood, meats and seasonal produce.
- Tableside steak at Steak House — Guéridon-style tableside cooking of dishes such as steak tartare and crêpes suzette.
- Tea Library at Tea House — Over 100 varieties of Chinese leaf tea served in gaiwan bowls by day; vintage whisky or cognac in the evening.
Amenities
- Spa
- Indoor pool
- Sauna
- Hot tub
- Fitness center
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