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Gansevoort Meatpacking

New York City, New York, United States · Gansevoort · Accessible Luxury

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Michael Achenbaum opened Gansevoort on Ninth Avenue in 2004, the hotel that helped turn the Meatpacking District from slaughterhouses into a night-out neighborhood. Twenty years on, a $40 million renovation has recast the 186-room house around art and a year-round 45-foot rooftop pool, with Saishin pouring omakase upstairs and Seven24 Collective running the members' floors below. The High Line, the Whitney, and Little Island are a short walk. The roof still looks at the Hudson.

About Gansevoort Meatpacking

History

Gansevoort Meatpacking opened in 2004 at 18 Ninth Avenue, the flagship of Michael Achenbaum's Gansevoort Hotel Group and an early luxury hotel in the Meatpacking District. A four-year, $40 million renovation wrapped around the 20th anniversary, recasting 186 rooms, the rooftop, and new club floors as Seven24 Collective.

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