Luxury Hotels Atlas / Places / Italy / Grosseto / L'Andana
L'Andana
Grosseto, Italy · Independent · High Luxury
L'Andana sits in Tenuta La Badiola, the Medici-trait villa Grand Duke Leopold II chose while draining Maremma's malaria-ridden swamps in the 1800s, and became Alain Ducasse's first Italian hotel project from 2004 until Michelin-starred Enrico Bartolini took the kitchens in 2016. AD Italia editor Ettore Mocchetti linked the Villa hunting lodge and Fattoria farmhouse through a glass Winter Garden lobby above cypress alleys sweeping toward the Tyrrhenian Sea.
- 33 rooms
- Opened 2004
- Neighborhood: Campagnatico
- Interiors: Ettore Mocchetti
About L'Andana
- L'Andana sits in Tenuta La Badiola, a Medici-trait villa Grand Duke Leopold II chose as a summer residence while draining Maremma's malaria-ridden swamps in the 1800s.
- The Moretti family bought the estate in 2000 and opened the resort in partnership with Alain Ducasse from 2004 to 2015, his first Italian hotel project.
- Michelin-starred chef Enrico Bartolini took over dining in 2016, steering L'Andana toward a more Italian menu after Ducasse's Mediterranean tenure.
- Architect Ettore Mocchetti, editor of AD Italia, supervised interiors linking the Villa hunting lodge and Fattoria farmhouse through a glass Winter Garden lobby.
- Cookery classes meet in the old kitchen where guests once helped themselves to breakfast breads, while cypress-and-pine alleys sweep toward the Tyrrhenian Sea.
History
L'Andana occupies a historic estate in the Tuscan Maremma near Castiglione della Pescaia in the province of Grosseto, on land once linked to Grand Duke Leopold II of Tuscany, who drove the great 19th-century reclamation of the Maremma marshlands. The manor and its farmland sit amid vineyards, olive groves and rolling countryside.
The estate was transformed into a luxury hotel by the Moretti family and opened in 2004, with interiors by the architect Ettore Mocchetti. A member of The Leading Hotels of the World, L'Andana offers 33 rooms and suites and a celebrated dining scene now led by the Michelin-starred chef Enrico Bartolini.
The setting
3 km from Le Mortelle winery. 12 km from Tyrrhenian Sea.
Restaurants and bars
- L'Andana restaurant — Restaurant · Chef Enrico Bartolini
Experiences
- Dining by chef Enrico Bartolini — Restaurants on site serving food by Michelin-starred chef Enrico Bartolini.
- Renaissance chapel — A small Renaissance chapel on the property.
Amenities
- Spa
- Indoor pool
- Sauna
- Hot tub
- Fitness center
- Kids' club
- Wine cellar
- Pet-friendly
Awards
- MICHELIN One Key (2026)
Open L'Andana in the atlas for live weekend rates, photos, and the full folio.