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COMO Cordeillan-Bages
Pauillac, Gironde, France · COMO Hotels & Resorts · Grand Luxury
COMO Cordeillan-Bages tapped Fabien Ferré, who in 2024 became the youngest chef in French history to earn three Michelin stars without ever holding one before, as consultant chef for its restaurant Le Cordeillan. The 19th-century château sits on two hectares of vineyards in Pauillac, two minutes from Château Lynch-Bages, the Fifth Growth estate whose Cazes family first converted it into a hotel in 1989. COMO reopened the 28-room property in 2026 with a cellar of more than 1,600 wines.
- 28 rooms
- Opened 1989
- Neighborhood: Cité les Gabarreys
- Rooms from 312 sq ft (29 m²)
- Interiors: Paola Navone
About COMO Cordeillan-Bages
- A 25-metre heated outdoor pool sits in the terraced gardens of the charterhouse.
- The château has 17th-century foundations; a 2020 renovation stitched contemporary rooms into the old fabric before COMO's 2026 reopening.
- The Cazes family ran it for decades as a Relais & Châteaux address; this is COMO's third house in France.
- Entry-level rooms start at 312 sq ft (29 m²).
History
Originally a 19th-century wine estate with 17th-century foundations, Château Cordeillan was revived by the Cazes family in 1986 and opened as a hotel in 1989 to showcase Médoc's wine culture. Now operated by COMO Hotels and Resorts, it remains closely linked to the neighboring Château Lynch-Bages, a renowned Fifth Growth estate. The property underwent a significant renovation in 2020 to integrate contemporary design with its historic charterhouse architecture.
The setting
3.1 km from village of Saint-Julien-Beychevelle.
Restaurants and bars
- Le Cordeillan — Restaurant · Chef Fabien Ferré
Experiences
- Vineyard visits — Guests are invited to join vineyard visits and explore the surrounding countryside.
- Hiking and cycling tours through the vineyards of Pauillac — The concierge can arrange hiking and cycling tours through the vineyards of Pauillac.
- Scenic drive on the Route des Châteaux — The Médoc's Route des Châteaux offers a picturesque drive through vineyards and historic wine estates.
Amenities
- 25-metre heated outdoor pool
- Michelin-starred restaurant (Consultant-Chef Fabien Ferré)
- Wine cellar with over 1,600 vintages
- Gym and sauna
- Vineyard tours and wine-focused cultural experiences
- Terraced gardens and 19th-century architecture
- Pet-friendly
- EV charging
Open COMO Cordeillan-Bages in the atlas for live weekend rates, photos, and the full folio.
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