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Conrad Hong Kong
Hong Kong · Conrad · Core Luxury
Conrad Hong Kong opened in 1990 in Pacific Place, one of four five-star hotels stacked in a Swire Properties development on a site that served as a British military barracks until the late 1970s. Its 513 rooms look over the harbour, and Golden Leaf, the Cantonese restaurant, is led by chef Tony Wan, who joined in 1995 and trained under the kitchen's original Michelin-starred chef. World Travel Awards named it Hong Kong's Leading City Hotel in 2025.
- 513 rooms
- Opened 1990
- Neighborhood: Admiralty/Pacific Place
- Rooms from 431 sq ft (40 m²)
About Conrad Hong Kong
- Conrad Hong Kong opened in 1990 with 513 rooms in Pacific Place, a Swire Properties development.
- Pacific Place stands on a site that was a British military barracks until the late 1970s and holds four five-star hotels.
- Chef Tony Wan of Golden Leaf joined the restaurant in 1995, trained under its original Michelin-starred chef and rejoined to carry on the kitchen's Cantonese legacy.
- World Travel Awards named it Hong Kong's Leading City Hotel in 2025.
History
Conrad Hong Kong opened in 1990 as part of the Conrad Hotels & Resorts portfolio and is located in Pacific Place on Hong Kong Island. Hilton’s official property page highlights its panoramic views above Victoria Harbour and its mix of skyline and mountainside outlooks. The hotel is known for its elevated tower setting, marble-bathroom rooms and suites, and broad event facilities. The property’s official dining lineup includes five outlets, anchored by Cantonese and French-continental dining.
The setting
Conrad Hong Kong anchors the Admiralty district at 88 Queensway, rising within Pacific Place — the landmark mixed-use complex Swire Properties built in 1988 on a site once occupied by an abandoned military barracks. The development transformed Admiralty into one of Hong Kong Island's most coveted business addresses, housing Grade-A offices, luxury retail, and four five-star hotels above the city's busiest MTR interchange. Hong Kong Park, an eight-minute walk, offers a rare green retreat beside the urban core, while the Peak Tram lower terminus lies twelve minutes on foot, placing Victoria Peak's panoramas within easy reach of guests seeking an iconic city perspective. 2 km from Happy Valley Racecourse.
Restaurants and bars
- Brasserie on the Eighth — Restaurant · French
- Golden Leaf — Restaurant · Cantonese · Chef Tony Wan
- Garden Café — Café
- Lobby Lounge — Café
- Pacific Bar — Bar
Amenities
- Outdoor pool with Hong Kong skyline views
- Cabana and lounge chairs
- Fitness center / health club
- Steam room with eucalyptus scent
- Sauna
- Holistic massage treatments
- Complimentary shuttle bus to Central and leisure shopping hotspots
- Executive lounge
Awards
- Forbes Travel Guide Recommended (2026)
- Hong Kong's Leading City Hotel 2025 (World Travel Awards) (2025)
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Conrad in The Maison: the brand's idea, history and every house on the atlas.