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Maison Bouvier – Les Suites
Tignes, France · Maison Bouvier · High Luxury
Tignes's first five-star hotel opened in Val Claret around 2007 as Les Suites du Nevada and became Hôtel Les Suites under the Bouvier family after a 2016 rebuild. Catherine Bouvier designed the 24 suites, which convert into 31 rooms a short walk from the lifts. Chef Clément Bouvier's Ursus, a Michelin-starred dining room staged as a forest of some 380 trees, opened in 2017, and the hotel itself holds a MICHELIN One Key.
- 24 rooms
- Opened 2007
- Neighborhood: Val-Claret
- Rooms from 237 sq ft (22 m²)
- Interiors: Catherine Bouvier
About Maison Bouvier – Les Suites
- Ursus opened in November 2017; Clément Bouvier was formerly second to Jean-François Piège. A Michelin star since 2019, a Green Star since 2020.
- The 12-table dining room is named for the last brown-bear lineage of Savoie.
- Suites run 22 to 75 square metres, a three-minute walk from the lifts, with an indoor pool and a log-burning fireplace in the bar.
- Entry-level rooms start at 237 sq ft (22 m²).
History
Maison Bouvier - Les Suites opened around 2007 in Val Claret as Les Suites du Nevada, Tignes's first five-star hotel, and the Bouvier family rebuilt it in 2016 as Hôtel Les Suites. Catherine Bouvier designed the 24 suites (22 to 75 square metres), which convert into 31 rooms a short walk from the lifts. Chef Clément Bouvier, formerly second to Jean-François Piège, opened Ursus in November 2017: 12 tables in a dining room staged as a forest of some 380 trees, named for the last brown-bear lineage of Savoie. Ursus has held a Michelin star since 2019 and a Green Star since 2020. The hotel itself holds a MICHELIN One Key (2025). Oak-beamed rooms, an indoor pool, a sauna, and a bar with a log-burning fireplace round out the chalet.
Restaurants and bars
- Ursus — Restaurant · Gourmet, locally grown products · Chef Clément Bouvier · One MICHELIN Star
- Le Panoramic — Restaurant · Wood-fired cuisine
- La Table de Jeanne — Restaurant · Traditional Savoie specialities
- Whitney Bar — Bar
Experiences
- Ursus restaurant — Michelin-starred gourmet restaurant decorated to reproduce a forest of over 380 trees; chef Clément Bouvier uses locally grown products.
- The Panoramic restaurant — Restaurant at 3032 m on the Grande Motte Glacier with wood-fired cuisine and a large terrace with views of neighbouring peaks.
- Spa Les Suites — Pool, jacuzzi, sauna and steam room, plus gym and treatment rooms; open to guests and the public by appointment.
- Perce-Neige Funicular to the Panoramic restaurant — Reached by ski lifts and the Perce-Neige Funicular from Val Claret; funicular ride included with a Tignes or Tignes-Val d'Isère ski pass.
- Soirées Glacier — Special evenings organised on Thursdays at the Panoramic gastronomic restaurant.
- L'Épicerie — Fine food deli with home-made sweet and savoury Maison Bouvier specialities and products from local producers.
Amenities
- Spa
- Indoor pool
- Sauna
- Hot tub
- Fitness center
- Fine dining
- Pet-friendly
- EV charging
Awards
- MICHELIN One Key (2026)
- Michelin One Star (Ursus) (2025)
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